To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
The amino acid composition of almond protein and the Fatty acid composition of almond oil were determined by GC and amino acid automatic instrument.
试验用气相色谱仪和氨基酸自动分析仪测定了杏仁油脂的脂肪酸组成和杏仁蛋白质的氨基酸组成。
Soybean polypeptides are hydrolysates from soybean protein. They have almost the same amino acid composition as soybean protein and the essential amino acids in them are rich and balanced.
大豆多肽是大豆蛋白的水解产物，其氨基酸组成与大豆蛋白几乎一样，且必需氨基酸平衡良好，含量丰富；
应用推荐