Food companies have taken to trumpeting the supposed health and nutritional benefits of their products for obvious reasons.
食品公司已开始大力鼓吹其产品所谓的保健及营养功效,其动机显而易见。
The strength of the recommendation resides in its potential to constrain and unify the current efforts by food manufacturers to call out nutritional properties of their products to consumers.
这些建议的好处在于,有可能因此而限制并统一目前食品制造商们想要向消费者宣传其产品中营养成份的种种做法。
Check the nutritional fact labels on your food to see how much sodium, calories, and fat are in the products.
检查你食物上的营养标签,看看在这些产品里含有多少的纳,钙和脂肪。
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