The project would develop some 200,000 ha of virgin land in Heilongjiang Province for the production of food grains and soybean.
本项目将在黑龙江省开发20万公顷未开垦地，用于主食粮和大豆生产。
The physical and chemical properties, production process and physiological functions of soybean oligosaccharide are introduced, and its use in the food industry described.
介绍了大豆低聚糖的物理化学特性、生产工艺流程、生理功能，并阐述了其在食品工业中的应用。
To determine the selenium distributed characteristic in bean curd production process by soybean as the material, the content of selenium in products from this prosess was determined and studied.
为确定以不同硒含量的大豆为原料生产豆腐过程中硒分布特性，用石墨炉原子吸收分光光度法对该过程中各种产物的硒含量进行了分析研究。
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