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Through comparative study, L9 (34) orthogonal test method, the making eggs milk pudding is reasonable and practicable products formula, production technology and product quality control index.
本文通过对比研究、L9(34)正交试验等方法，研究出了制作蛋奶布丁合理、可行的产品配方、生产工艺和产品质量控制指标。
The surface degree of finish is important index of production quality, discussed surface roughness of hot strip, effect and control way of cold roll process on finished product.
不锈冷轧带钢表面光洁度是重要的产品质量指标，讨论了热轧带钢的表面粗糙度和冷轧工艺对成品表面光洁度的影响及控制方法。
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