《饮料工业》杂志|元宝枫叶茶饮料加工工艺研究 关键词： 元宝枫叶；绿原酸；饮料加工工艺 [gap=900]Key words： Acer truncatum Bunge leaf； chlorogenic acid； processing technology of beverage
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Processing technology of red raspberry beverage and color stability were studied.
对树莓清汁饮料的加工技术及色泽稳定性进行了研究。
This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.
本文研究了保健型果味乳酸菌饮料的加工方法。
The formula and processing technology of the natural lead-discharged beverage were investigated in the article.
对天然产物制成排铅饮料的配方、工艺及相关技术进行了研究。
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