《饮料工业》杂志|元宝枫叶茶饮料加工工艺研究 关键词： 元宝枫叶；绿原酸；饮料加工工艺 [gap=900]Key words： Acer truncatum Bunge leaf； chlorogenic acid； processing technology of beverage
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According to the research into the technology of the composite beverage of lily, asparagus, aloe, it shows that the most suitable processing of the thick liquid of lily juice is adding Vc of 0.
对百合、芦笋、芦荟复合饮料生产工艺进行研究，结果表明，百合浆汁最适加工方法是打浆时在浆料中加入0。
Processing technology of red raspberry beverage and color stability were studied.
对树莓清汁饮料的加工技术及色泽稳定性进行了研究。
This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.
本文研究了保健型果味乳酸菌饮料的加工方法。
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