The best way of processing and formula for potato beverage with low alcohol by the ferment has been studied in this article.
通过实验论证了在利用酵母发酵方法酿造含酒精饮料生产过程中，添加磷酸脂酶可以改善含酒精饮料的风味和质量。
This starch has some special physical and chemical properties, added to the formula after can make food during processing and consumption has better performance.
此种淀粉具有一些特殊的理化性能，添加到食品配方中后可以使食品在加工或食用时具有更好的性能。
This article deals with the liquid formula feed ingredients, processing and the application of suspending agents.
文中介绍了生产液体配合饲料的原料、生产工艺、悬浮剂的应用。
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