This article investigates a mode of cost control based on the process node.
本文提出了一种基于流程节点的成本控制模式。
At present, process control is a common technical realization mode of OA system.
目前，流程控制方式是OA系统的一种比较常见的技术实现方式。
In this paper, temperature is regarded as the main parameter in controlled cocoon cooking process, and both the process and the common control mode are analyzed.
本文把温度作为煮茧过程控制的主要参数，对煮茧过程的特性进行了解析，并对煮茧的过程控制的常用方式进行了分析。
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