Using supercritical water oxidation process to treat RDX wastewater, the influences of reaction temperature, time and pressure on the treatment effect were discussed.
用超临界水氧化法处理黑索今(rdx)废水进行了试验研究，探讨了反应温度、时间和压力等因素对处理效果的影响。
Study on selective-oxidation kinetics and effect of oxygen partial pressure on oxidation process was conducted.
研究了选择性氧化过程动力学及氧分压对氧化过程的影响。
The effects of ultra-high pressure treatment on color, texture, oxidation of lipid, freezing and thawing process of meats were introduced in this paper.
介绍了以超高压处理时，超高压对肉的颜色、肉的组织结构、肉中脂肪的氧化、肉的冻结过程和解冻过程的影响。
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