酱卤鸭肉制品保藏技术研究-毕业论文网 关键词：酱卤鸭肉；保藏技术；防腐剂；杀菌 [gap=597]Keywords：sauced duck products；preservation technology；preservatives；sterilization
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文章详细信息 关键词： 蓝莓;;保鲜技术;;气调;;进展 [gap=468]Keywords: blueberry;;preservation technology;;modified atmosphere packaging;;development
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Surimi-based products such as fish-ball are far popular and traditional consumed in China. But they are difficult to be industrialized for lack of all-round quality control and suitable preservation technology.
鱼糜制品是我国发展最快的水产制品之一，鱼丸等是深受消费者欢迎、消费量较大的传统食品，但因缺乏适宜的保鲜技术及科学的质量安全控制体系而难以实现工业化生产。
参考来源 - 鱼糜制品冰温气调保鲜技术研究Cold treatment is a kind of scientific fresh-preservation technology having such characteristics as energy saving, safety, sanitation, and etc, and will have a wide application prospects in storage and fresh preservation of fruits and vegetables.
冷激处理是一种节能、安全、卫生的贮藏保鲜技术,在贮藏保鲜上有广阔的应用前景。
参考来源 - 贡柑果实冷激处理的生理效应研究·2,447,543篇论文数据，部分数据来源于NoteExpress
This is the web page of Cell Preservation Technology.
这是细胞保存技术杂志的网页。
Irradiation preservation technology is safe to dehydrated vegetables.
辐照保鲜技术可以在脱水蔬菜中安全应用。
There are many problems such as inappropriate means of evidence collection, lack of preservation technology, shortage of supplementary evidence.
在取证上还存在取证方式不恰当、保存技术手段缺乏、其他辅证没有提取等问题。
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