preliminary processing method
preliminary processing method
初步处理方法
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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This paper preliminary discusses the influential factors of tea drink, such as tea leaf. flavoring. processing et. al, Resolving method which have some practical uses were presented.
本文初步探讨了影响茶饮料风味的几个因素：茶叶、 香精、加工条件等，并提出了一些解决办法，具有生产实践的参考价值。
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