This paper introduced emulsifying stabilization in the processing technology of pumpkin seed powder.
对南瓜子粉加工工艺中的乳化稳定性进行了研究。
Using Radix Fici Simplicissimae juice, jelly powder and sugar as primary materials, and the processing technology of Radix Fici Simplicissimae fruit jelly was studied by orthogonal experiment.
以五指毛桃汁、果冻粉、砂糖为主要原料，运用正交实验设计对五指毛桃果冻的加工工艺进行研究。
In order to enhance the production efficiency, and liberate labor force, people applies the digital image processing technology in the magnetic powder test.
为了提高生产效率，解放劳动力，将数字图像处理的相关技术应用到磁粉探伤中。
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