I changed tactics and began saying "chicken" in as many languages as I could – "pollo", "poulet", "huhn", "tavuk" – in the hope that one might slightly resemble the relevant Georgian word.

我变换了战术，开始用很多种语言来说“鸡”这个字眼，“波罗、鲍力特、胡恩、塔勿克……，”希望其中有一种发音与格鲁吉亚语的鸡有点相似。

youdao

Mr. Picard grew up eating a French version of chicken pot pie, called vol au vent du poulet, and apple tart, or tarte Tatin.

WSJ: Martin Picard's Sun-Dried Tomato and Onion Tart | Slow Food Fast