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pot roast
[ˈpɒt rəʊst]

  • 炖牛肉:指用少量液体和有时蔬菜在盖着盖子的容器中慢慢烹制的一块牛肉。

网络释义专业释义英英释义

  锅焙烧

锅焙烧 pot roasting 锅巴肉片 pork and sizzling rice crust; sliced meat with crispy rice meat pieces with cr ..

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  烧结锅焙烧

烧结锅焙烧(冶)

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短语

roasting pot 焙烧锅

blast roasting pot 鼓风烧结锅

  • 锅焙烧

·2,447,543篇论文数据,部分数据来源于NoteExpress

pot roast

  • n. cut of beef suitable for simmering in liquid in a closed pot

以上来源于: WordNet

双语例句

  • At the foot of this tree a fire was burning, over which three hares were roasting a huntsman on a spit, and behind him, on another fire, hung a steaming pot, whence emerged the head of a dog.

    底下画了燃烧着的野兔抬着一个穿在猎人在火上烘烤,树后面另一上挂一口热气腾腾的,锅里露出一个狗头。

    youdao

  • Also, pot-roasting the pork as opposed to straight roasting gives you a lovely natural sauce made with the meat juices and the wine.

    比起一般的烤肉,沙锅炖肉会带给那种天然肉汁拌在一块儿的醇香。

    youdao

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