Postharvest fruit diseases 果实产后病害
postharvest fruit senescence 果实软化
postharvest fruit and vegetable 果蔬采后
fruit postharvest senescence 果实采后衰老
postharvest disease of fruit 水果采后病害
postharvest diseases of fruit 水果采后病害
postharvest pathology of fruit 水果采后病害
Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.
果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。
Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。
The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.
研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。
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