The post-modification technology was used on the low-alcohol beer. Many kinds of fruit beer were produced with low alcohol content and special flavor characteristic.
在低醇啤酒的基础上采用后修饰技术,通过添加可乐果啤主剂、菠萝果啤主剂等修饰剂,生产的各种特色啤酒不仅酒精含量低,且其它理化指标与普通啤酒相似,同时啤酒具有明显的风味特色。
参考来源 - 低醇啤酒的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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