马氏珠母贝血清抗菌肽的初步分析 马氏珠母贝（Pinctada martensii）是生产海水珍珠的主要经济贝类,近年来马氏珠母贝因病害频繁发生而对我国珍珠产业造成巨大的经济损失。
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Pinctada martensii Dunker 马氏珠母贝 ; 合浦珠母贝
Pinctada martensii shell 合浦珠母贝壳
Pinctada martensii muscle 合浦珠母贝肉
Pinctada martensii meat 马氏珍珠贝肉
Pinctada martensii protein 马氏珍珠贝肉蛋白
Pinctada martensii hydrolysate 珍珠贝酶解液
gonad fluid Pinctada martensii 珍珠母精注射液
glycosaminoglycan from Pinctada martensii 珠母贝糖胺聚糖
RESEARCH OF Pinctada martensii NUCLEUS-REINSER-TING 马氏珠母贝二次插核的研究
In order to have an insight into genetic diversity of pearl oyster,Pinctada martensii Dunker, Random Amplified Polymorphic DNA(RAPD) analysis was applied in investigating its three natural populations.18 random primers, each containing 10 nucleotide were used in this study.
本论文运用18个10碱基的随机引物对马氏珠母贝的三个天然群体进行了RAPD分析。
参考来源 - 马氏珠母贝遗传多样性的RAPD研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Using the hydrolyzed pinctada martensii meat to make the protein drink were studied in this paper.
研究了用马氏珠母贝肉水解液制作蛋白饮料的工艺。
The results indicated that the Pinctada martensii shells were all consisted of the major Calcium carbonate and a slight amount of organisms.
结果表明，马氏珠母贝贝壳的主要成分均为碳酸钙，并含有少量有机质。
Nutrient liquid was prepared by enzymatic hydrolysis of shellfish meat (Pinctada martensii) which was usually disposed as wastes in pearl farm.
采用酶技术，利用珍珠养殖场开珠后的废弃物马氏珍珠贝肉，研制珍珠贝肉营养液。
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