岭头单丛茶渥堆期间主要化学成分含量变化研究 关键词：岭头单丛茶；渥堆；化学成分 [gap=1037]Key words：Lingtou Dancong tea；pile fermentation；chemical composition
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The fresh leaves after harvesting are piled in a natural way without being processed by pile fermentation.
新鲜的茶叶采摘后以自然的方式陈放，未经过渥堆发酵处理为生茶。
The pile fermentation promotes the further oxidation of the withered tea and leads the white tea to be sweeter.
渥堆促进萎凋叶的进一步氧化，使白茶更加甜醇。
New mass production processes included the semi-closed pile fermentation method and thedirect phosphate mineral production method.
工厂化生产采用了先进的半封闭式平铺堆沤发酵工艺和直接采用磷矿石生产专用追肥的新工艺。
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