Piemonte Barbera is delivered in springtimeaftertheharvest in order to maintain a fresh flavor and a vinous bouquet.

皮埃蒙特芭贝尔葡萄酒是在收获之后的春季按照传统的惯例使酒继续维持其新鲜果味和酒的香气。

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As a rule of thumb, I prefer a juicy red wine, something like a Barbera from Piemonte, whose low tannins, high acidity and power cut through the pizza.

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