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pickling
[ˈpɪklɪŋ] [ˈpɪklɪŋ]

  • n. 酸洗;浸酸

网络释义专业释义英英释义

 

...below » 通信时,这间办公室,通过电话或信件,你必须始终参考您的姓名和案件数量,正是因为他们出现在下面 pickling » (动) , 泡 engrgy lotion » engrgy洗剂 ..

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  酸洗

机切(Machine-Cut):直接由圆盘锯砂锯或桥切机等设备切割成型,表面较粗糙,带有明显的机切纹路。 酸洗Pickling):用强酸腐蚀石材表面,使其有小的腐蚀痕迹,外观比磨光面更为质朴。大部分的石头都可以 酸洗,但是最常见的是大理石和石灰石。

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  [食品] 酸渍

... pickling 酸洗 pickling 酸渍 electroslag 电渣焊接法的 ...

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  强浸蚀

... 弱浸蚀aciddipping 强浸蚀pickling 缎面加212satinfinish ...

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短语

pickling salt 泡菜盐 ; 腌制盐

acid pickling 酸浸 ; 酸洗〔浸 ; 酸渍

electrolytic pickling [机] 电解浸蚀 ; [冶] 电解浸洗 ; 电解酸洗 ; 电解侵蚀

bright pickling [机] 光亮浸蚀 ; 光亮侵蚀 ; 光亮酸洗

pickling tank 酸洗槽 ; 腌坛 ; 酸浸槽 ; 酸洗柜

pickling agent 酸洗剂 ; 防锈剂 ; [化工] 酸浸剂

pickling bath 酸洗槽 ; 酸洗池 ; 盐的酸洗槽 ; 洗浴

pickling machine 酸洗机

Pickling Line 酸洗线 ; 酸洗机组

 更多收起网络短语
  • 腌渍 - 引用次数:17

    The average titratable acidity: inoculated-pickling(1.74%)>wet-salting(1.50%)>dry-curing (1.48%). However, three persevered methods had no significant differences (p>0.01).

    腌渍中平均酸度接种腌渍=1.74%>湿腌=1.50%>干腌=1.48%,接种腌渍与另外两种腌渍方法没有显著差异。

    参考来源 - 雪里蕻腌渍过程中理化成分及其抗氧化性变化研究
    腌制 - 引用次数:16

    In this study,the pork color during pickling by different tumbling crafts was analyzed employing color difference meter,hair color rate,myoglobin content. The results showed that the color of the pork changed significantly.

    文中通过色差仪、发色率、肌红蛋白含量的测定结合感官评定,对猪肉腌制过程中色泽受不同滚揉工艺处理的影响作了初步研究,发现猪后腿肉各项色泽指标发生了显著的变化。

    参考来源 - 不同滚揉腌制工艺处理对猪肉腌制过程中色泽的影响
    酱渍 - 引用次数:4

    Along with the change of pickling time,the carrot rheological property and texture also changes, which displays for its TPA parameter regular change.

    随着酱渍时间的变化,胡萝卜流变特性与质地也随之发生变化,表现为其TPA参数的规律性变化。

    参考来源 - 胡萝卜的流变特性及质地评价研究
    酸洗
  • 酸洗 - 引用次数:38

    参考来源 - 油料秸秆快速热解液化及生物油品质评价
    垮落前落石
  • 酸洗 - 引用次数:13

    The acid pickling is conducted under room temperature and for 0.5-3.5min.

    酸洗时间为0.5~3.5 min,室温。

    参考来源 - 镁合金表面电沉积镍的研究
    酸浸 - 引用次数:4

    In the process of pickling, it was studied the effect of leaching time and temperature, concentration and dosage of hydrochloric acid on leaching rate.

    酸浸过程,主要研究了出时间、出温度、盐浓度和用量对出的影响。

    参考来源 - 由富锰渣制备氯化锰的工艺研究
    强浸蚀
  • 腌制 - 引用次数:5

    参考来源 - 优质油菜“油蔬两用”栽培关键技术研究
  • 酸浸 - 引用次数:1

    参考来源 - 植酸制备的工艺优化及其药理作用研究
  • 酸渍
  • 酸浸
    浸渍
    腌制

·2,447,543篇论文数据,部分数据来源于NoteExpress

pickle [ 'pikliŋ ]

  • n.
  • v. preserve in a pickling liquid

以上来源于: WordNet

 柯林斯英汉双解大词典 

pickle /ˈpɪkəl/ TEM8 ( pickling, pickled, pickles )

  • 1. 

    N-PLURAL Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste. 泡菜

    例:

    ...a bowl of sliced pickles in lemon juice.

    …一碗浸在柠檬汁中的泡菜片。

  • 2. 

    N-MASS Pickle is a cold spicy sauce with pieces of vegetables and fruit in it. 泡菜酱

    例:

    ...jars of pickle.

    …成罐的泡菜酱。

  • 3. 

    V-T When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste. 腌制

    例:

    Select your favourite fruit or veg and pickle them while they are still fresh.

    挑选你最喜欢的水果或蔬菜,趁新鲜腌制起来。

双语例句权威例句

  • It was applied, as it had been in Middle Dutch, to a pickling solution.

    中世纪荷兰语那样,用来指一种腌制食物的溶液

    youdao

  • The pickling of class instances requires a bit more attention than the pickling of simple object types.

    pickle简单对象类型相比,pickle实例要多加留意

    youdao

  • In the Resources below, you'll find information about systems that build on Python's pickling capability.

    在下面的参考资料中,将会找到有关建立Python pickle能力之上的系统信息

    youdao

更多双语例句
更多权威例句

词组短语

acid pickling [化]酸渍

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