【正文快照】： 泡菜(pickled vegetable)在我国具有悠久的历史,由于泡菜不含脂肪,热值低,并且含有多种维生素、矿物质和丰富的膳食纤维等营养成分,与新鲜蔬菜相比,风味更加...
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Della Natura Commoditites » commoditites的性质 Pickled vegetable » 腌渍蔬菜 we can solve problems by regarding them as challenges » 我们可以解决问题，把它们视为挑战 ..
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Sautéed Beef with Pickled Vegetable 榨菜牛肉
Beef and Pickled Vegetable Soup 牛肉泡菜汤
screw-shaped pickled vegetable 螺丝酱菜
shredded pork with pickled vegetable 泡菜肉丝
mixed rice with pickled vegetable 泡菜拌饭
A Pickled Vegetable Peddler 卖成菜
pickled vegetable & bamboo soup 酸菜笋衣汤
Pickled vegetable sauces 脱皮蔬菜沙拉
At present there is no pickled vegetable that is portable and containssufficient enough live lactobacillus in market.
目前市场上还没有含有足量乳酸菌活菌且体积小、重量轻、携带方便的泡菜。
参考来源 - 保持乳酸菌活性的冻干泡菜工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The pickled vegetable is mainly produced in Sichuan, especially in Chengdu.
泡菜主要产于四川，而以成都为最。
Chengdu pickled vegetable is famous in the world for its gross production, various kinds, special select and new craft.
成都泡菜以其产量大、品种多、选料精、酿造工艺新而著称于世。
The pickled vegetable is a vegetable product, which has a long history and local characteristics and is loved very much by domestic.
泡菜是一种具有悠久历史和地方特色的乳酸发酵蔬菜制品 ，深受国人喜爱。
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