Fruit quality and metabolic physiology are changed greatly after harvest.
采收后果实品质和代谢生理等发生重大变化。
This paper was designed to research the effect of Ca treatment on physiology of okubo peach fruit after harvest at rapidly or slowly two different cooling methods.
以大久保桃果实为试材，研究了急速与缓慢两种不同降温方式下，钙处理对桃果实品质及采后生理变化的影响。
应用推荐