Cultivar Chinese chive was researched in the effects of nitrogen concentration forms and proportion on growing physiological character the quality of nutrition and key Enzyme in nitrogen metabolism for providing theoretical basis of Chinese chive manure rationally and soilless culture.1.
本研究以韭菜为试材，研究了氮素浓度、氮素形态及配比对韭菜生长、生理特性、品质及氮代谢关键酶的影响，以期为韭菜合理施肥及无土栽培提供理论依据。
参考来源 - 氮素对韭菜生长、品质及氮代谢关键酶的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.
研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。
In this paper, compressive properties of Fuji apples during harvest and storage day were discussed based on the analysis of physiological character.
本文在分析红富士苹果生理特点的基础上，主要研究了红富士苹果在采摘和贮藏期间的抗压性能。
The color field of vision design principia has been advanced with the research on physiological character of color blind and theoretics of color design.
论文研究了色盲人群的生理特点及 色彩 设计理论，总结了面向色盲人群的 色彩视界 设计原则；
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