Low oxygen and low pH levels may have helped preserve the soft tissue, the team reports in a paper published this week in the Journal of Crustacean Biology.
低氧低酸碱度的环境可能对软组织的留存有所帮助,研究组在这周的《甲壳生物》里这样报道。
The effects of iron level in diatomite and pH value of beer on antioxidative activity of beer is studied in this paper by DPPH-spectroscopy.
本文采用DPPH 分光光度法,研究了硅藻土的铁离子含量和啤酒pH 值在过滤阶段对啤酒抗氧化力的影响。
Effect of different carbon, nitrogen sources, pH value and culture temperature on mycelia growth of pleurotus ostreatus 14 were studied in Lab in this paper.
通过室内实验,研究了培养基中的碳源、氮源、酸碱度和培养温度对平菇14号菌丝生长的影响。
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