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pasteurization
[ˌpɑːstʃəraɪˈzeɪʃn] [ˌpæstʃərəˈzeɪʃn]

  • n. 巴氏杀菌法,加热杀菌法(亦作 pasteurisation)

英英释义

pasteurization [ ,pæstərai'zeiʃən ]

  • n. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

    同义词: pasteurisation

以上来源于: WordNet

 柯林斯英汉双解大词典 

pasteurization (also pasteurisation)

  • 1. 

    N the process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat 加热杀菌法

双语例句权威例句

  • The pasteurization argument is based on 40-year-old science.

    灭菌观点基于40年的老科学

    youdao

  • It isn't destroyed by human digestion. And pasteurization is no help.

    不仅破坏人体消化而且巴氏杀菌法对其无效。

    youdao

  • Raw milk advocates also claim that pasteurization destroys key nutrients.

    鲜奶拥护者同时也宣称灭菌过程破坏了重要营养素

    youdao

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