The passion fruit soufflé with bitter chocolate pavé and goats’ milk ice cream is delicious.
配上苦味巧克力砖和羊奶冰淇淋的西番莲苏芙厘味美无比。
Method: Combine 3 oz red wine Beujolais, 1/2 oz Monin Violet liquor and 1/4oz Monin Passion Fruit syrup in a shaker with ice.
方法：在一个装有冰的调酒器中混合3盎司红葡萄酒、1/2盎司紫罗兰酒、1/4盎司百香果糖浆。
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