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palm stearin 添加释义

网络释义英英释义

  棕榈硬脂

棕榈硬脂Palm Stearin )是提炼棕榈油过程中产生的副产品, 棕榈硬脂 和棕榈油的物理特性有很大的区别,它们的熔点和碘值范围均不同。

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  棕榈油硬脂

生产食用棕榈油的过程中会产生一种高熔点(熔点44-56℃)的棕榈油,称为棕榈油硬脂(Palm Stearin),在常温下为固态白色固体粉末。棕榈硬脂由于其在反刍动物瘤胃中的降解率低常被用于反刍动物的过瘤胃脂肪,这方面已有许多研究。

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短语

Rbd Palm Stearin 棕榈硬脂

Palm Stearin Oil 棕榈硬脂酸甘油脂

Palm stearin

  • abstract: Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature.

以上来源于: WordNet

双语例句

  • RBD palm oil can be further processed into RBD palm olein and RBD palm stearin.

    RBD棕榈油可以进一步加工棕榈油棕榈硬脂

    youdao

  • By employing the membrane filter press, both hardness of the palm stearin and yield of palm olein were enhanced, and higher fractionation efficiency was got.

    采用隔膜棕榈硬脂硬度提高、棕榈液油增加,分离效果好。

    youdao

  • RBD palm olein, which has a lower proportion of saturated oil than RBD palm stearin, is mainly used as cooking oil and in industrial frying of processed foods.

    棕榈油其中一个较低比例饱和油棕榈硬脂,主要用作烹调油炸食品加工工业

    youdao

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