This article is related to a complete analysis of fatty acid component for palm kernel oil and other fats and oils.

本文对棕榈仁油及其他油脂的脂肪酸组成作了较完整的分析。

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Then through RSA (response surface analysis) method, the optimized formula consisted of: hydrogenated palm kernel oil and coconut oil (3:1) 25.1%;

在此基础上进行RSA分析，确定植脂稀奶油的最佳配方：棕榈仁油：椰子油（3：1）25.1％；

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