通常被认为是食品中多环芳烃( 通常被认为是食品中多环芳烃(PAHs PAHs)的 )的 标志物,在食品中主要来源于食品的预加 标志物,在食品中主要来源于食品的预加 工和烹调方法,如熏、炸、煎、烤等。
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The PAHs density is far higher than the limit of"environmental quality standard of surface water"which proves that PAHs pollution of the Meiliang bay source water is serious comparatively.
其中梅梁湾水源地水体中苯并(a)芘浓度远高于《地表水环境质量标准》规定的要求,说明梅梁湾水源地受苯并(a)芘的污染较为严重。
Only 2—4 ring PAHs were detected in gas phase, and phenanthrene was the most abundant with an average of 55.1% in total PAHs.
结果显示,气相中主要是2—4环的多环芳烃,其中菲为主要的化合物,平均占到总多环芳烃的55.1%。
Therefore, PAHs ubiquitously and widely distribute in the environment, so people could intake PAHs through the atmosphere, water and food.
因此多环芳烃在环境中无所不在,分布十分广泛,人体可能通过大气、水、食品等途径摄入多环芳烃。
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