Open-land produced Chrysanthemum nankingense was taken as experimental material to investigate the effect of storing temperature, packing method, application of phytic acid or fresh-keeping agent complex on the postharvest changes of quality, biochem-physiology of Chrysanthemum nankingense.
本研究以南京地产的菊花脑(Chrysanthemum nankingense)为试材,研究贮藏温度、包装方式、植酸和复合保鲜剂对其品质、生理特性和贮藏效果的影响,探索菊花脑的保鲜技术。
参考来源 - 贮藏条件和保鲜剂对菊花脑品质及生理特性影响的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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