The effects of storage time and packaging method on volatile flavor compounds of moon cakes were not significant during short period of storage.
在月饼的回软过程中，贮藏时间和包装方法对挥发性风味物质的影响都不显著。
The influencing factors of packaging effective period were analyzed, which were physical and chemical character of material, storage environment, and packaging material and method.
对物资理化特性、储存环境、包装材料与方法等影响包装有效期的因素进行了分析。
Objective: Various treatments were used in packaging and storing dry and fresh Radix Astragali in order to explore an economically practical storage method.
目的：采用不同方法包装鲜、干黄芪，以期探寻经济实用的黄芪优质储藏方法。
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