The oxidative stability of the crude oil is better than that of the refined oil, the reasons is probably that the antioxidant materials are removed
苹果籽粗油的氧化稳定性好于碱炼后的苹果籽油，其原因可能是节果籽油在精炼的过程中，苹果籽粗油中抗氧化的物质被除去所造成的。
参考来源 - 苹果籽及苹果籽油特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The enzyme showed high thermal and oxidative stability.
该酶有较高的热稳定性和氧化稳定性。
The oxidative stability of alcohol ethoxylates during storage and handling is studied.
研究在脂肪醇乙氧基化物储存和搬运时的氧化稳定性。
This paper studied the effect of natural vitamin E on the oxidative stability of edible rapeseed oil.
本文以食用菜籽油为对象，研究了天然维生素E对植物油脂氧化稳定性的影响。
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