Effects of Temperature on the Kinetics and Level of Energy Charge and Oxidation-Reduction State in Pyruvate Biosynthesis.
温度对丙酮酸生物合成动力学、能荷和氧化-还原度的影响。
The effects of temperature on the substrate consumption, cell growth, pyruvate biosynthesis and level of energy charge and oxidation-reduction state have been investigated.
考察了不同发酵温度下基质消耗、细胞生长、丙酮酸合成及能荷水平和氧化-还原度等方面的差异。
These metabolic changes were explained by the reduction of REDOX state which follows ethanol oxidation.
随乙醇氧化而发生的氧化还原状态的减少解释了这种代谢变化。
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