Some factors affect solid carbon reduction(DR) were analysed in this thesis with the experimental method of orthogonal design. The optimum program was reached for directing actual production.
本文利用正交设计的试验方法，对影响固体碳直接还原的若干因素进行了分析，从而得出最优化的方案，目的是用于指导实际生产。
Comparative analysis on material proportions, processing parameter and optimum processing conditions of sour milk beverage with orthogonal experimental method.
本文通过正交试验等分析方法，比较分析了锌强化酸乳饮料的原料配比和工艺参数，研究了最佳工艺条件。
In this paper, we dealt with the AAS method and optimum working conditions are selected by the use of orthogonal design.
本文提供了用火焰原子吸收法测定白酒中微量铅的工作条件。
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