Even though it is the thing far from us, we still put tags of like or dislike on it based on our own personality or mood.
我们也会按自己的经验,性格甚至是心情将事物附上情感,附上喜欢或者讨厌的标签。
Something unexpected about fooditself, perhaps, or the way we eat it or even what our genes haveprogrammed us to like?
也许,是有关食物本身我们意想不到的东西,或者是我们饮食的方式,甚或是我们的基因已经为我们编好了喜欢的程序?
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