The optimum processing technology parameter was obtained through one factor and orthogonal test.
通过一系列单因素试验和正交试验确定了苦荞麦饼干的优化工艺参数。
Conclusion: the optimum processing technology for Semen Arecae is the microwave processing technology.
结论:微波炮制工艺是槟榔炮制的最佳工艺。
The optimum processing technology was obtained for a specially-flavoured beverage made from purple-heart radish with sugar, citric acid, ascorbic acid, etc. added at different levels.
以紫心萝卜为主要原料,通过添加不同剂量的白砂糖、柠檬酸和抗坏血酸等辅料,研制出风味独特的紫心萝卜饮料,确定了最佳生产工艺。
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