Under the optimized fermentation conditions, bio-surfactant productions of the two strains have increased 17 and 13 times, respectively.
在最优培养条件下，唐昌蒲伯克霍尔德氏菌、犁头霉菌的生物表面活性剂产量分别提高了17倍、13倍。
The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
采用正交实验法对中井木瓜酒的发酵条件进行优化。
Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.
采用自行分离纯化的酵母菌y 1、乳酸菌r 3、醋酸菌c 5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。
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