水酶法提取山桐子油工艺研究_毕业设计(论文)网 关键词： 山桐子；水酶法；纤维素酶；提油率 [gap=967]Key words: Idesia polycarpa Maxim; Aqueous enzymatic method; Cellulose; Oil extraction rate
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The main results and conclusions as follows:1. In the aqueous extraction, the effect of ratio of material to water, stirring time and the effect of centrifugal speed on oil extraction rate reached extremely significant level.
取得以下研究结果:(1)在水剂法提取核桃油工艺中,磨浆料水比、搅油时间、离心转速对出油率的影响均达极显著。
参考来源 - 核桃提油工艺条件优化及其蛋白特性分析·2,447,543篇论文数据，部分数据来源于NoteExpress
To get high quality soy oil under optimum conditions, the total oil extraction rate reached 70%.
在最佳工艺条件下获得高质量大豆油，总提取率达70 %。
Results There were some differences in the oil extraction rate and the physicochemical properties.
结果不同产地降香药材中提取的降香油得率和理化性质均存在定的差异。
Under this condition, the protein extraction rate is 70.3%, the oil extraction rate is 79.4%, which is little lower than the traditional extraction technology and the enzymatic extraction method.
在此试验条件下，杏仁蛋白质总萃取率为70.3%。反胶束法萃取油脂的萃取率为79.4%，略低于正己烷浸提及水酶法提取杏仁油的油脂得率。
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