After prepared oligosaccharides-rose microcapsule,did aromatic finishing in cotton with it, then studied the affection of aromatic finishing technology,washing technology and temperature to the flavor and odor type. Experiments showed that there was a certain amount of flavor in the cotton when washed 0 time,l0times,30times and 50times,what's more,the odor type kept same in cotton after washed 50 times;The odor type changed when put in high temperature or storage for a long time.
实验表明洗涤前及洗涤l0次、30次、50次后,织物上均存在一定数量的香精,洗涤50次后的织物仍然具有所加香气的香型特征;芳香整理后的织物经过高温处理及长时间的存放,香精的香型有一定程度的改变。
参考来源 - 香精微胶囊的制备及其应用·2,447,543篇论文数据，部分数据来源于NoteExpress
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