In this article, the nutritional value of mycoprotein was estimated, and its physiological function and application in food product was explicated.

对真菌蛋白的营养价值进行了评价，阐述了它的生理功能及其在食品中的应用前景。

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Primarily introduced the nutritional constituents of the urtica and its physiological function. Propose as a kind of new food resource. The urtica will have broad prospects for exploiting.

介绍荨麻的营养成分及生理功能，并提出作为一种新食品资源，荨麻在功能食品方面具有广阔的开发前景。

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The nutritional and physiological function of biotin and its effects on gene expression were reviewed in this paper.

本文综述了生物素的营养生理作用及其对基因表达调控的影响。

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