This paper introduced the nutritional compositions and health function of loquat, the process technology and parameter of Chuanbei low sugar loquat jam were confirmed.
本文阐述了枇杷的营养成分及保健作用，研究确定川贝枇杷低糖果酱加工工艺及其参数。
Using KiWi wine as the characteristic material, select the better burden quantity, a unique flavour and a high nutritional value KiWi wine ice-cream which have health care function was developed.
以猕猴桃酒为特色原料，选择较佳的配比量，制成风味独特的、具有营养保健功能的猕猴桃酒冰淇淋。
Based mainly on the theory and application of modern immunology and nutrition, the relations and interaction among endurance exercise, nutritional health and immune function were discussed.
以现代免疫学和营养学的理论和应用研究为基础，主要对耐力运动、营养健康和免疫机能三者间的关系和相互影响进行了探讨。
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