This paper states nutrition and function factors of black food and their physiological functions, proposing to develop black food based on herbalism and the latest outcomes of life science study.
简要介绍了黑色食品中的营养与功能因子、生理功能研究概况，提出以中医理论为指导，吸取生命科学的最新成果来开发黑色食品。
The condition of water nutrition in human body and the physiological function of water in physical exercise were expounded.
对人机体中的水营养状况及水在体育运动中的生理功能进行了阐述。
The paper summarized the nutrition, sense of flavour, physiological function of edible vinegar.
本文阐述了食醋的营养、味觉及生理功能。
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