non-fermented tea 未发酵茶 ; 不发酵茶
Non-fermented 不发酵茶 ; 即绿茶
Non-fermented soybean product 非发酵豆制品
Non-fermented bean products 非发酵性豆制品
non-fermented residue 未发酵残渣
non-fermented acidophilus milk 非发酵嗜酸性乳
China is the only country that produces non fermented tea (green tea), semi-fermented tea (Oolong tea), and other various kinds of fermented tea which also includes black tea.
中国是唯一一个生产非发酵茶(绿茶)，半发酵茶(乌龙茶)和其他各种类型包括红茶在内的发酵茶的国家。
Scientific studies have found that non-fermented soy foods (soybeans, soy powder) have as much as three times the isoflavones as the fermented stuff.
科学研究已经发现，未发酵的大豆食品（大豆、大豆粉）含异黄酮的量是发酵后的3倍之多。
To study the influence of fermented culture mediums with different nitrogen sources on the growth of HD-1, nut cake and non-salt fish meal were chosed as the nitrogen source.
为了研究不同氮源的发酵培养对HD-1生长的影响，我们选用了花生饼和无盐鱼粉作为氮源。
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