However, to date the evidence for the risk of non-fasting triglyceride levels has been less clear.
然而，迄今为止，非空腹甘油三酯水平的风险的证据仍然不明。
The report in Annals of Neurology recommends using a different type of fat in the blood, non-fasting triglycerides, to measure the risk.
神经学年鉴的一篇报告建议使用血液中一种不同类型的脂质——非空腹甘油三酯，来衡量中风风险。
In the Pennington study, subjects were informed that they would need to double their usual intake on non-fasting days in order to maintain their weight.
在Pennington研究中，受试者被告知，他们将需要在非禁食时间加倍摄入食物，以保持自己的体重。
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