ScienceDaily (July 27, 2009) — Overconsumption of fatty, sugary foods leads to changes in brain receptors, according to new animal research at Johns Hopkins University School of Medicine.
《每日科学》2009年7月27日报道-根据约翰斯·霍普金斯大学医学院最新的动物研究,过量食用高糖高脂食品会导致脑受体的变化。
In recent years new changes have taken place in the thinking of doctors practicing traditional Chinese medicine (TCM) when they prescribe drugs for their patients.
近年来,在中医临床用药思维中出现了一些新的变化情况。
应用推荐