The effects of natural incubation and artifical incubation on native leaf mustard to produce fermentatedproducts by the same producing technique were compared.

并以当地种植的芥菜为原料，采用相同的生产工艺，对比了自然接种和人工接种该两株优良菌株这两种接种方法对产品质量的影响。

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Resourcing incubation has to be a part of planning - otherwise the natural tendency is to suck up all the resources for the critical activity of the day.

为孵化项目分配资源必须是计划的一部分，否则所有的资源都会被日常紧要事务所占用，这是自然的趋势。

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