natural food antiseptic agent 天然食品防腐剂
Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂，通过乳酸链球菌发酵获得。
As natural food antiseptic agents, fungal lysozymes are applied in food industry widely.
真菌溶菌酶作为天然防腐剂，在食品工业中具有广泛的用途。
As natural food antiseptic agents, antimicrobial enzymes are applied in food industry widely.
抗微生物酶作为天然防腐剂，在食品工业中具有广泛的用途。
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