Cold sterilization is a developing technique, which contributes to keep natural color, flavor and nutritional ingredients of food.
冷杀菌技术是一种新技术，既能杀灭食品中微生物、又能最大限度保持食品色泽、香味及营养成分。
The product is a nutritional food that use Natural vitamin e, Soybean oil, Glycerin, Gelatin and pure water as primary raw materials, it has the function of supplying vitamin e.
本产品以天然维生素e、大豆油、甘油、明胶、水为主要原料制成的保健食品，具有补充维生素e的保健功能。
The apple trees, Lithocolletis ringoniella and its parasitic wasps constituted the 4 grade nutritional food chain(web) in the natural capital, and they were interdependent and coevolution.
苹果树、金纹细蛾及其寄生蜂通过取食、寄生、重寄生等方式，在自然界中构成了4级营养食物链（网），相互依存，协同进化。
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