Liquor production by single grain fermentation and by multiple grains fermentation will also result in different liquor yield and liquor quality.
多粮组合发酵为微生物提供丰富的营养和创造适宜的环境；多粮组合发酵有利于提高出酒率和酒的质量。
Beginning with analysis on basic features, visual form and grain - size distribution of gel particles, expansion multiple, viscoelasticity and other characteristic parameters were researched.
从凝胶颗粒的基本特征、外观形态、粒径分布分析入手，研究了膨胀倍数及粘弹性等特征参数，评价了颗粒的物理化学性能。
Ingredient: Includes Italian crystal rosy essence, essence oil, grape grain essence, lactic acid multiple kinds of vitamins etc.
主要成分：意大利水晶玫瑰精华素，精华油，葡萄籽精华素，乳酸，多种维他命元素等。
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