Using genetic correlation and multiple correlation analysis, Studies on relationships between grain quality and agronomical traits of 49 wheat cultivars were carried out.
采用遗传相关分析和多元偏相关分析研究了49个小麦品种的籽粒品质性状与农艺性状的关系。结果表明，在一定成熟期下，开花期愈早，容重和SDS—沉淀值愈大。
Liquor production by single grain fermentation and by multiple grains fermentation will also result in different liquor yield and liquor quality.
多粮组合发酵为微生物提供丰富的营养和创造适宜的环境；多粮组合发酵有利于提高出酒率和酒的质量。
Beginning with analysis on basic features, visual form and grain - size distribution of gel particles, expansion multiple, viscoelasticity and other characteristic parameters were researched.
从凝胶颗粒的基本特征、外观形态、粒径分布分析入手，研究了膨胀倍数及粘弹性等特征参数，评价了颗粒的物理化学性能。
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