技术文摘 关键词：多组分食品，三明治面包，贮藏，水分迁移 [gap=764]Key words: multi-component food; sandwich bread; storage; water migration
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When cellular biological materials are immersed in osmotic solution, multi-component mass transfer occurs, which ultimately leads to the loss of water from the food, or osmotic dehydration.
将具有细胞组织结构的含有多种可溶性成分的果蔬原料浸渍于渗透液中，会引起多组分物质迁移，原料渗透脱水。
With the development of industry and agriculture, the technology of multi-component granule has been applied in many fields, such as food, pharmaceutical and fertilizers industry.
现代的混合造粒技术在食品、 医药、农业肥料等方面都得到了广泛的应用。
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